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Tomato, Basil & Lentil One Pot Pasta

Tomato, Basil & Lentil One Pot Pasta

So you're standing in front of your fridge, trying to ignore the take-out menu staring you in the face. You're exhausted, and the last thing you want to do is cook a complicated meal. But before you give in to temptation, consider this easy recipe that will leave you feeling satisfied and guilt-free.

This one-pot pasta dish is healthy and delicious with just a few simple ingredients. The key to this dish is the lentils. They provide a hearty, filling base packed with protein and fiber. And unlike some other sources of protein (cough, cough, steak), they are low in calories and fat.

So you can enjoy this dish without feeling guilty about indulging. So go ahead and give it a try - your taste buds (and your waistline) will thank you. 


Tomato, Basil & Lentil One Pot Pasta Ingredients:

  • Red lentils, 1/4 cup
  • Fettuccine, 250g
  • Olive oil, 2 tbsp
  • Ba sil, 4 springs
  • Water, 1 cup
  • Cherry tomatoes, 1/3 cup
  • Onion (diced), 1/2 medium
  • Salt, to taste
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