Cassava Flour muffins are not only delicious but also nutritious and vegan! Cassava Flour is a great flour to use in baking as it is high in fiber and low in calories. It is also gluten-free and makes a light and fluffy muffin. Cassava Flour can be found in most health food stores or online.
These Cassava Flour blueberry muffins are the perfect snack or breakfast! They are easy to make and only require a few simple ingredients. The recipe is also easily adaptable to other fruits or flavors.
So, if you're looking for a delicious, nutritious, and vegan muffin, look no further than Cassava Flour blueberry muffins!
Tapioca flour is a perfect substitute for cassava, so use it in any dish that requires the Guinean root. Feel free to experiment with your cooking by using this versatile starch, whether you are making dinner or dessert!
Cassava Flour Blueberry Muffins Ingredients:
- Cassava flour, 2 cups
- Almond milk, 1 cup
- Coconut oil, 1/4 cup
- Baking powder, 2 tsp
- Maple syrup, 1/3 cup
- Applesauce, 1/4 cup
- Apple cider vinegar, 2 tbsp
- Blueberries, 1 cup